Kyotan.com

Amato's Reishi are cultivated in China, in the Tianjin region, combining traditional knowledge and the latest findings through continuous research to simulate natural environment.

One of the advantages of cultivation is that the harvest can be timed so that the mushrooms can be collected when their active ingredients are concentrated at their most.

Reishi extract, a black jelly-like substance, is extracted soon after the harvest to assure maximum concentration of the active ingredients.

Amato Instant Reishi Tea is obtained by mixing the essence of Reishi with Chinese wolf berry, for enhancing the liver on the one hand and to diminish the bitter taste of Reishi. The mixture undergoes a freeze dry process and the brownish granules of Amato Instant Reishi Tea are packed.